Maavar Beit HaKnesset 8, Kikar Hamusica, Jerusalem 18:00 - 24:00 02-994-49-02   Handicapped Access‏


    Tucked away in Nahalat Shiva’s newly renovated Kikar Hamusika complex, Kinor Bakikar is one of the city’s best new restaurants, boasting a unique atmosphere where
    Music meets culinary excellence.
    Discover in the Kikar Hamusica

    Discoverour menu

    Modern and European cuisine

    Kinor Bakikar features a culinary lineup that seamlessly combines classic European and modern cuisine with local inspirations and ingredients.

    For the carnivore with a refined taste, there’s a dream selection of rack of lamb on stir-fried mangold, chickpeas and Persian lemon, duck breast with date honey and pears, roast beef with shallots and Portobello mushrooms and beef au jus sauce and slow-cooked beef shortribs with chimichurri sauce, onions and grilled peppers.

    While meat is certainly the star of the joint, vegetarians and fish-lovers won’t go home hungry with dishes to choose from like a fillet of grilled sea bream, fork-mashed potatoes, spinach and grilled peppers, a grilled vegetable medley,  vegetable tempura with tartar sauce and freshly made pappardelle pasta with artichoke confit, sun-dried tomatoes, olive oil and lemon.

    Alongside the main menu, Kinor Bakikar also has a rich selection of desserts, full bar and extensive wine list.

    Organizeyour events

    Dining and events at Kinor bakikar

    Kinor Bakikar features both indoor and outdoor spaces with a max capacity of 220 seated guests. The main dining room is elegant with a mix of luxurious custom chairs and sofas and a long bar stocked with the world’s leading spirit brands, local and imported wine and beer and the famous Margnane Italian coffee.

    The outdoor seating area can seat 100 and is flanked by the Kikar Hamuzika performance stage that hosts live music on a daily basis and a fountain that create a charming atmosphere.

    The restaurant also employs a friendly dedicated staff to help you organize events of all shapes and sizes, from birthdays and anniversaries to bar mitzvahs and everything in between.






    OurChef Cuisine

    • Chef Kobi Katani draws on a wealth of culinary experience, including a decade as head chef of the successful Chez Olivier and Bath and Middle Brighton restaurants in Melbourne, Australia and 2 years at the helm of the venerable Musa Bahar in the Jerusalem Hills. He guides Kinor Bakikar with his vision of creating a quality meat restaurant that provides an excellent culinary experience at a great value.  
      Kobi Katani
      Kobi Katani


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